First mix your "toppings" with some shredded mozzarella in a large bowl. I did bacon, beef, red pepper, and onion. Throw in whatever you normally like on your pizza.
Next you wanna roll some dough. I use an adapted version of Pioneer Woman's pizza dough. It'll make 8 small calzones; perfect for a large family OR! freezing 4 of the unbaked calzones for my hubby to pop in the oven for a late night studying snack. Anyhoo, roll out your dough to about this size....
Next you're gonna dump a nice handful of your toppings in the middle of your nice little circle of dough....
Next you're gonna want to cut some slits in the top so your little pockets of joy don't explode in the oven....like so:
Now, pop them into a really hot oven. Like, we're talkin' 500 degrees, hot. Don't forget to set your trusty owl timer. My calzones took 10 minutes.
They are done when the cheese is all melty inside and they look perfect and golden, like dis....
Then cut them in half and serve with your favorite pizza sauce for dipping. Nom, Nom, Nom!!!
Go make them. Right now. Your husband will kiss you for it. Ask me how I know.